but the Coffee


Do coffee shops in soft water areas still need water filtration
18th February 2019
With water comprising up to 98% of a cup of coffee and 99% of a cup of tea, the importance of filtered water to commercial operators really can’t be overstated. As explained in one of our other blog posts on water filtration, coffee shop owners and baristas aiming to offer high quality gourmet beverages to increasingly sophisticated consumers can no read more...
More choice than ever before
5 Top tips for cleaning commercial espresso machines
The evolution of a coffee barista's kit
Discover the new range of Kinto