Everything
but the Coffee

 

Do coffee shops in soft water areas still need water filtration
18th February 2019
With water comprising up to 98% of a cup of coffee and 99% of a cup of tea, the importance of filtered water to commercial operators really can’t be overstated. As explained in one of our other blog posts on water filtration, coffee shop owners and baristas aiming to offer high quality gourmet beverages to increasingly sophisticated consumers can no read more...
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